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I will tell you this: Somewhere I have a recipe that is a couple of hundred years old for ginger cakes...made with rum. They were called Sea Cakes if I remember right. They were used on board ship for sea sickeness. The Rum helped them keep them "fresh" for a long voyage. I did make some (like cookies) for my in-laws one time, many years ago, before they went sailing, my m-i-l used to get sea sick so easy. She swore they worked. I do know that anything with ginger in it does settle the stomach. I've used it. How that translates to chickens, not sure. But I would think it might be a digestive thing.