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I've tried vinegar - it only worked temporarily and then went nasty again. I would have to use so much it would turn the flavor of the FF. I have SPORES! LOL!Take a look in the "other place" about the Kahm yeast. This is likely what you're getting in the beginning and then it's proliferating into something more nasty. It also tells the reasons why...one of them being not acidic enough to keep the yeast in check before the LABs can take over. If you want me to repost it here I can.
In this case, you can try skimming it off the top and add in some ACV (for an initial acidification) and more water. Sometimes I'm able to remedeate a batch and get it acidic enough to keep the yeast in check until the LABs can grow.
Wonderful photos! Glad to hear the horses are doing so well!
The chicks are beautiful and that is a really pretty roo!Got 2 more new babies today!!! All 3 looking happy and healthy!
Chick on far right is the one who hatched Sunday - one on far left just hatched, and one still in egg...
This is the one that came out of that last egg - really pretty!
Next is a sequence - mama Cloud was a little concerned about the babies being too far from her getting their photos taken, so she called them back and one of them got scolded...![]()
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The proud daddy...
And just for fun... my cochin boy Monsoon - getting big! He still hasn't crowed that I know of.
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