Quote: I have two pots of boiling water on the stove when I go out to butcher. One large tote for feathers and one with cold water for finished birds, one for plucked birds, one empty 5 gallon bucket, 3 large cutting boards, a container for organs and a bunch of sharp knives. One knife is just for the gizzards. A hose.
I kill first, than dump the boiling water in a 5 gallon bucket. I refill the pots and put back on the stove and haul that 5 gallon bucket of boiling water out to my plucking area. By the time I get it out there I test the water and it has already cooled to about 180. The water on the stove is kept going until I have all of my birds done. I just keep adding boiling water as it cools. I try to keep it between 180 and 165. I have also used a fire pit to keep a pot hot. I did not like it ruining my pots so I haul the boiling water.