My mom loves beef liver, and would sneak it into dishes and we never noticed... She made a goulash with liver and we ate it without noticing, but alone? nope.. I do not like liver..I couldn't eat it like my mom made it either. Huge, thick chunks of liver, tough as could be. And not NEAR enough butter. It was only after I was an adult that I tried making it and found that I actually liked it. I was amazed.