you guys are cracking me up lately
funny stuff..
I want some of those money seeds
funny stuff..
I want some of those money seeds
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Bessie's been into the silage pretty heavily this morning.Okay...so here's another one to start your day with, Delisha.
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ROFLBessie's been into the silage pretty heavily this morning.Okay...so here's another one to start your day with, Delisha.![]()
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Okay...so here's another one to start your day with, Delisha.
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I saw that the other day & couldnt stop giggling lolOkay...so here's another one to start your day with, Delisha.
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Quote: I boil them normally, putting in the water before it's boiling, but I usually use hot tap water to start with, to prevent any ick on the shells from getting sucked into the egg. then when they are done boiling, run cold water over them until the boiling water is cool enough to put my hand in, drain the water completely (again in case of ick that WAS on the shells) and crack each one slightly then fill the put with cold water and let them sit for an hour or so.
as the egg cools it contracts slightly, drawing in some water, making them much easier to peel.
I set a couple dozen aside in the pantry for about 4 weeks (clean but unwashed) and they peel clean after boiling. I keep those rotated and always have plenty of eggs to work with...I boil them normally, putting in the water before it's boiling, but I usually use hot tap water to start with, to prevent any ick on the shells from getting sucked into the egg. then when they are done boiling, run cold water over them until the boiling water is cool enough to put my hand in, drain the water completely (again in case of ick that WAS on the shells) and crack each one slightly then fill the put with cold water and let them sit for an hour or so.
as the egg cools it contracts slightly, drawing in some water, making them much easier to peel.