The Natural Chicken Keeping thread - OTs welcome!

I'm in East TN
The SOP for the RIR is 8.5 lbs for cocks and 6.5 for hens. Rhodebars should be the same.
I am butchering the extra cockerels at 7-9 months simply because that's when it's convenient each fall.
 
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I'm in East TN
The SOP for the RIR is 8.5 lbs for cocks and 6.5 for hens. Rhodebars should be the same.
I am butchering the extra cockerels at 7-9 months simply because that's when it's convenient each fall.
your culling the ones that aren't pure right?what type of genetics WOULD they carry if bred to say a Production Red or a Black Australorp hen?
 
@lalaland
I hope you can get a vet to do a blood workup. That would really set your mind at ease - whether it is or isn't Marek's. You'll be able to make a good decision about to handle the whole flock without wondering if you did the right thing or not.


Well, he was so much worse this morning, I knew it was time. He had stopped having dropping - only one yesterday, and again this morning, and only when I picked him up. He wouldn't eat or drink this morning either. I had been reading late into the night on Mareks and came to the conclusion that when both legs are involved, chances of recovery are poor.

So I brought him to the univ of mn pathology lab - they will euthanize him and do a necropsy. So I will find out ...am thinking that at least 3 of the 4 deaths this year might have been marek related because.....beginning spring of 2013.....I was bringing in unvaccinated chicks/pullets older than 36 hours. I wrongly believed they had to be vaccinated within 36 hours of hatch. Best to do it then, but can do it later if I understand it right.

Redridge, really cheered me up to see your chick photos!
 
So sorry about your roo, lalla
hugs.gif
I brought 3 of mine to our Univ. lab last year. It did give me piece of mind to know exactly what they died from.
 
lala, please keep us posted on their results.

You may have to "demand" that they do the test for Mareks. I know 2 situations in which they didn't test even though that as the whole point of taking them. Another one was told it was Mareks when it wasn't - and that was confirmed later with further testing.

So if there is a specific blood marker for Mareks I'd be sure to tell them you want them to run it.
 
From what I've seen, when you take a bird for necropsy and you tell them what you "think" it might be, that is generally always the result they give you. I don't know if everybody is really that smart or they don't test and just confirm your suspicions.

You have a chance at the pullets you got. I'd start treating them right away lalaland.
 
From what I've seen, when you take a bird for necropsy and you tell them what you "think" it might be, that is generally always the result they give you. I don't know if everybody is really that smart or they don't test and just confirm your suspicions.

You have a chance at the pullets you got. I'd start treating them right away lalaland.
That has never been my experience when necropsy has been done by a state poultry lab or by a university. A very detailed report is always given showing all the testing that was done and the results. Sometimes results confirm my suspicions with the benefit of giving me a specific diagnosis, other times I have been completely surprised at the findings. It has been a very valuable tool for me.
 

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