Hello alll,
I have question that I have been trying to research why some of our egg yolks break easily, like when they hit the frying pan and others don't. Some of the suggestions have been pointed to a protein deficiency, the hen might be molting, they aren't getting enough variety in diet,etc.
I want to ask here hoping someone can help me with this question. Our girls are 9 months old and we have a mixed flock as far as breeds go. Thanks!
I have question that I have been trying to research why some of our egg yolks break easily, like when they hit the frying pan and others don't. Some of the suggestions have been pointed to a protein deficiency, the hen might be molting, they aren't getting enough variety in diet,etc.
I want to ask here hoping someone can help me with this question. Our girls are 9 months old and we have a mixed flock as far as breeds go. Thanks!