Hello alll,
I have question that I have been trying to research why some of our egg yolks break easily, like when they hit the frying pan and others don't. Some of the suggestions have been pointed to a protein deficiency, the hen might be molting, they aren't getting enough variety in diet,etc.
I want to ask here hoping someone can help me with this question. Our girls are 9 months old and we have a mixed flock as far as breeds go. Thanks!
I have had this happen sometimes too and have wondered about it......
But my main question now is what causes blood on the outside of the shells? I had it happen with a new layer when she laid really big eggs and finally it stopped. But now I have seen it on one of the dom eggs....this pullet is the only one who uses this nest so I know for sure who is leaving the bloody egg. She has been laying for a couple of months with no problems and now I have found eggs with blood on them for three or four days. I hope it is a temporary thing and not harmful to her her.
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