Eckielady
Songster
I don't quarantine. I check them over before I put them in but I just don't have the room.Did you put them right into your flock, or did you do a quarantine time before adding them to your flock?
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I don't quarantine. I check them over before I put them in but I just don't have the room.Did you put them right into your flock, or did you do a quarantine time before adding them to your flock?
Just an estimate around 55, but since I cooked one batch down to about the stage of soft caramel, the ratio is off. To cook down all of it to just the syrup stage we should have ended up with around 5 quarts.Thanks for the follow-up on that. How many gallons before cooking?
We don't have a garage. I haven't gotten out to them yet today since they're roaming the yard and it's been raining. I'll check them in a bit.I know folks that do it both ways depending on the source they're getting the new birds from.
How are they looking today? Do they seem to still be "off"? If so, could you possibly separate them out and put them in a makeshift pen in your garage to observe them for awhile?
@TheGreatPapyrus
It looks like your yard is mostly pool/patio with very nice landscaping. Chickens need a fairly large area, and keep in mind that where you do put them, they will dig: along your fence, pathway, and flower beds, making little holes everywhere, and the grass will be gone. Possibly put their house in a corner, and make a very long run in between the fence and patio/pool.
@TheGreatPapyrus