I have a question! Since this is a natural chicken thread, any Natural ideas for curing sour crop? Also does anybody know if too much bread causes sour crop in chickens? Thanks, and hope to get a reply soon!
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I don't mean to rain on anybody's parade or anything but... "OTs welcome" means Old Timers welcome. Altho straying off topic seems to be allowed on this thread, and pretty well tolerated by most, lol. (I think BDM was trying to encourage knowledgeable and long-time chicken people to chime in on this thread, since 2 other active threads that had a lot of OT input were locked not that long ago).
I won a lot of races on Arabians
The weather is turning. I think tonight when I closed up it felt warmer. It is going to snow tomorrow. warmed up enough to snow.
My DH is taking me out to eat tonight for a reward for applying for a job and going on an interview..he is so wonderful. He told me I could not get a job. Now he is taking me out.
My interview went well..I might get called back for a second interview.
The chickens seem happy..they did not want to go in for the night. I am getting nervous about that broody...so cold for baby chicks. Tonight when I went in to shut up she was off the nest..drats I found the extra eggs I thought the girls were not laying. Going to be a bunch of unhatched eggs.
The DH and I are going to go threw all the eggs tomorrow and I am going to chuck the empty eggs..He is also going to help me weigh them and log them.
My 1st year hens born around the same time (actually a few weeks earlier) all molted. I'd say it's normal based on that.Even though I'm behind I want to pose a question for discussion.
About Moulting
My oldest girls will be a year on March 25, so still technically pullets. I have read that pullets don't moult during their first year.
-It appears to me that every bird has moulted except for the 2 RIRs - and most of them just started at the beginning of January. Is that odd?
-Why in the heck would a bird moult in winter or even late fall? Seems counterintuitive...like they should drop feathers when its warm and keep them when its cold?
-One of the BRs has a strange "crop circle" on the back center of her neck. It looks like a circle of feathers about the size of a 50 cent piece was just gone and now it's full of new quills that haven't opened yet. I can only see it if she fully extends her neck. She's also scruffy other places, with loose feathers, but not like the "crop circle". Anyone seen anything like that?
I'll get into detail about what I do in just a bit.Mumsy, I am looking forward to your detailed information about show cages and how to make them ..I have only one..can you also talk about cage and show conditioning please..
Axoa..can you also give a step by step in show preperation
I probably need improvement in my training
The chickens I plan on showing, I pick them up at least once a day. I gradually start to stroke them, touch feet, open wings.I have a table I place them on. The cockerel is a freek show and i had to put food on the table to get him to stay. He still is a freek show about the table but is getting better. Right now i can't cage train because i am using it for a brooder. I will start putting them in the cage for a short time to longer and longer time.
Bath day before show..keep dry and off ground.
What do you pack?
Blow dryer..baby wipes..paper work..nail file..vasaline. clean bedding.. gloves..empty cages..
Yoghurt - plain no sugar added. Massage that crop. You do not need to make them throw up, as it can aspirate them if you don't do it properly. Monitor their bowl movements closely. Keep bird warm.I have a question! Since this is a natural chicken thread, any Natural ideas for curing sour crop? Also does anybody know if too much bread causes sour crop in chickens? Thanks, and hope to get a reply soon!
Would you think then that if a lot are lost in frigid temp that it could be due to humidity? It's very cold here (esp at night) and mine seem fine so far. Today should be the end of this cold snap for ,us.
That was my incubator.Thanks for all the great DL info guys. I'll have to be rethinking how I approach my run.
One of you posted a picture of your incubator a few thousand posts ago. It had a water weenie in it and a separate little circle in it. Was that you Delisha? I'm curious about all the stuff in there and the reasons. I haven't totally decided yet whether we will broody hatch, incubate or a little of both so I am trying to educate myself. I'm still worried that if we broody hatch the chicks won't be as people friendly as our flock is now. But I need incubator info just in case.
I just hatched out 35 chicks for a friend this week for a friend and more are still in the incubator. His expensive incubator just quit and he called me to see if I was hatching. I told him no but I could have some incubators ready in less than 2 hrs. I just plugged in my 2 Genesis units and they were ready for eggs before the eggs got here. I also have an expensive Dickey unit that will do literally hundreds of eggs at a time that is a wonderful incubator. But for quick start up with no worry I have nothing but faith in my Genesis. No knock against any other incubator but I know of no other incubator where you can plug it in and not worry about having to adjust it (ever) for under 200 with the egg turner. A great little incubator and PERFECT for a novice or experienced poultry lover.
Wow! What awesome pictures How old is the top picture??? That is a big mare - especially for a little tike