I just used powdered when I did the neighbors. But like I said I chop My own in the blender (habenaro, jalapeno, Serrano and one that is called selmies special mexican pepper) We grow about 100 hot pepper plants a year lots go to waste. We can't give away or can enough to use them all. So i started dehydrating extra for the birds seeds stems the whole thing ended up with three wal-mart bags full. If you grind your own be careful have the wind blowing away from you. The dust will make you start coughing uncontrollably and make you eyes burn. I also found I have to pick up the blender and shake it. I'm going to get the old hand crank grinder out of the garage left to us by my grandpa and try that some time to see if it works better.Pigeon (Dr)...![]()
Do you use powdered or flake cayenne?
OH something I did not mention is that I let the wet or fermented feed set over night and stir a couple times to get that hot all the way through the feed. I like it to be in every bite. Do the same when I add oregano or any dry stuff.