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a comment on #2 -- I don't think lactobacillus KILLS ecoli or salmonella - (bleach would kill those organisms outright) -- but in a contained environment, lactobacillus will outcompete those bacteria, thus sort of 'starving' them out of existence. over time --
don't want anyone to think lactobacillus is an antibiotic -- & would make otherwise tainted food items safe to ingest...
otherwise -- it's also good for digestion - this is the active organism in deli dill pickles, sauerkraut & kim chi.