So, on the subject of freezer camp, how old is too old? I know you can eat any age chicken, but I've read that if they're too old they're tough to eat. Our Cochin boys will be about 8 months when hubby is home to help (if I don't sell them) and the Wyandotte (not handing off those little snots to irritate others) girls will be just under a year. Thoughts from the experts?
I recently ate my 7 year old egg layer. When you do it for years you simply know what you can and can't do with the chickens. One of the things I like to do with older chickens..
Put them in a zip-lock bag..add salt, milk, and vinegar. I remove as much air as I can. I leave in the the fridge for 24hours.
1/8 cup salt-1 cup milk-2 tbs vinegar
start the grill and put them on a nice smoky grill..I add apple wood from our trees. I try to infuse the smoke flavor, not really cook the bird for 1 hour.
while that is smoking
I boil 8 oz of pasta shell and cool
wash and slice in half 1 lb of dark red sweet grapes
chop fine 1/2 cup valdalia onion
chop fine one cup celery hearts(safe 1/2 cup for soup)
1 cup mayo
1/4 cup miracle whip
1/4 tsp spanish paprika
1 tsp salad season
refridgerate
take the chicken off the grill and cool
remove the breasts and cube, add to salad and refridgerate
put the rest of the chicken in a pot of boiling water with the celery and 1 tsp salt, 1 tsp white pepper (5 qts)
soft boil for 4 hour..strain (remove meat off bones after cooled)
put the liquid back on the stove
add 1 cup baby carrots
add 1 1/2 cup cubed potatoes
boil for 1 hour
add 1/2 of your meat
the other half of the meat, add mayo, chopped celery and mix for sandwiches or cracker spread
1 old chicken..3 meals