I am WAY late to this discussion been swamped at work ... so if someone else has already offered up this advice please ignore. My bantam cochins got sour crop when I switched to FF back on the old thread Bee suggested Olive leaf Extract ... I did try this and I'm not sure it worked... also I tried kyolic (aged garlic extract) BUT the one MIRACLE thing that I found after searching thread after thread was Red Wine .... You MUST withhold food or grain based food as Aoxa says its a yeast infection and sugars feed yeast. Give them a dropper full of Red Wine and wait .... I also massaged the crop in a downward motion blah blah blah.... Come back later and if it is not gone give them more Red wine ... The hen should be cured in 12-24 hours ... I gave mine yogurt too.... Another chicken owner had the same problem and I told her about the wine ... she was skeptical but emailed the next day say it was a miracle! So thats my 2 cents....
Aoxa - you might try a experiment and make some old-fashioned sour dough (fermented)... try making a pizza dough from it and see how it effects you. Many folks that have gluten issues find it's not an issue with the fermented dough.
(AM I STARTING TO SOUND LIKE A "BROKEN RECORD"?)![]()
I'm not a coeliac but I do have some issues with wheat and some other grains. I find I have less to no problems with sourdough so I have learnt to make my own sourdough bread.