Quote: X2 great website & I have added you on FB as well. I could sit all day and look at your stunning birds![]()
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Quote: X2 great website & I have added you on FB as well. I could sit all day and look at your stunning birds![]()
My thought are with you..I have confidence in you. You have done your homework. You are ready.
Once you get going it will be OK..I promise..your first few birds are important for you to do by yourself..trust me. Your raised them, and cared for them. Send them off with good thanks for the nutrition they will give to your family.
yup, hard time falling asleep last night. It is still dark and I am making the soup, and it is pouring rain. Not sure how this is going to work, I don't have any outbuildings that we can stand even in the doorway to get out of the rain. Yikes!I'm looking forward to reading your experience.The night and morning before my first cull I was anxious as ever. I had the sweats. I felt like crap and swore I couldn't do it. It really is never as hard as you think it's going to be..
Same here... although I don't use my raw milk for kefir any more, so now I make water kefir.I make raw milk kefir every day. I put the grains in a wide mouth quart jar with at least 2 tbs of grains and add 1/2 milk with a hankie over the top and place in my pantry. the next day I add more milk and the next day strain and start over. I use 1 1/2 cup every day in our shake. I use goat and jersey milk. some times the clear liquid rises to the top and when the milk is older, it seems the clear liquid is on the bottom. only timeI ever saw a pink mold on top was when i left it for several days without feeding it. threw it away and started over.
Quote: Do you have one of those pop up tents? Even a few tarps put up somehow would help to keep you dry.
I dont envy you culling in the rain. I hope it all goes well & look forward to hearing how it goes.
Pm'd you some info and videosanyone on here make milk keffir? I was given some grains and I haven't been sucessful yet.... it keeps starting to seperate at the top, not the bottom and it has a little discoloration on the top, yellow, trenting to slightly orange. I've fed two batches to the chickens so far (who looooove it) First one I did forget about and let sit way too long. this batch I put in the cabinet next to my tea and checked a few times a day, and it seperated at the top, not the bottom, and the top looked cottage cheesy sort of...... today I was going to try gently rinsing the grains in cool filtered water before I start a new batch....
Just getting caught up and hearing for the first time. How did he die?Did y'all hear...Robert Blosl died, yesterday.
Quote: Thisis thee first I heard it..shoot and a shame for the poultry world.