What is the easiest way to cull some extra cockerels for the freezer? My grandparents always used an axe, but I'd rather not do that.....
Also, has anyone ever processed Bantam Cochins? Is there even enough meat to put forth the effort?
there is some meat on them but not much... for the bantams, the ones I've processed I've just skilled and deboned the largest portions (breast and thigh) and then boil the rest for soup stock or put it back in the yard for the birds to pick clean. by then it's not recognizable as a buddy and they don't seem to notice. LOL and if the dog decides to help, the raw bones are 100% digestible as opposed to the cooked bones which will splinter.