Quote: Good point. I always try to cut mine when it is partially frozen.
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Quote: Good point. I always try to cut mine when it is partially frozen.
Thanks for all the suggestions! They have my wheels turning. I love the pizza cutter idea!
I obviously know how the hog was raised, humanely in my barn paddock, and surely well fed! But I purposefully did not deworm for past few months as I did not want any of that in our food source. But she was dewormed twice and she was only 6.5 months old. She could have had parasites as she was living on a natural surface (dirt/mud). Still think the raw is ok? My inclination is to feed raw but want to be safe too.
They are adorableWell....I did get them on mother's day weekend![]()
It more "chops fine." I have a low & high speed and use the low. That's also why I mix in the ground meat, so it doesn't end up just blood soup.When you blend the liver in the fp, does it liquify? Just wondering what kind of texture you get because that would be way less time consuming than chopping![]()
Don't forget Kassaundra's feather duster & fleece strips "mamas." You may be able to do something creative around that heat plate.