Another thing I wanted to mention...
I know you give ACV in the water, but I would also have at least one waterer available at all times with just plain water in it. They can choose either, but fresh, plain water is very important, and ACV also has the potential to exacerbate yeast issues under certain circumstances.
I know you give ACV in the water, but I would also have at least one waterer available at all times with just plain water in it. They can choose either, but fresh, plain water is very important, and ACV also has the potential to exacerbate yeast issues under certain circumstances.