morning capAnd good morning everyone. It's Granny Hatchett's birthday today, fyi.

who's granny hatchett?
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morning capAnd good morning everyone. It's Granny Hatchett's birthday today, fyi.

morning cap
who's granny hatchett?
@Granny Hatchet One very crazy wonderful lady!! (her Chat thread)
I visit periodically, but she tries to get me in trouble.
I am easily led.She sure is a wild one! I too have to be careful, being a staff member, I'm not allowed to get in trouble.I believe that describes the granny lady.I visit periodically, but she tries to get me in trouble.
I am easily led.



I believe that describes the granny lady.I visit periodically, but she tries to get me in trouble.
I am easily led.

Morning everyone.... I am pickling eggs today...![]()
I started the pot at 10:00 this morning and it's just now up to 110*. Where's my physicist when I needed him.
Plan B... Swap out the propane tank just before dark and set the burner to half open (the setting I use to simmer stock) and at 9:00 tomorrow we'll crank it back up and try again. 40 gallons of 35 degree water on a 150,000 btu burner. When I do my stock it'll come to a boil within 3 hours, but I generally do stock when temps are 50's and 60's and all the solids are at room temp when they go in.
It's going to get down to 30 tonight, so I'll have to drain the hose before we swap out the tank. A fresh 20lbs tank generally lasts me about 36 hours, so this "should" work. I'm so glad we didn't try last weekend. It would have been way worse.