The NFC B-Day Chat Thread

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drstratton said:
Hi Debby! Thank you...it's my all time favorite recipe for Carnitas! You could probably use chicken thighs and even rabbit (if you add a little extra fat)!
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That would be a good recipe for rabbits but we don't raise those any more. So that would be a chicken recipe for me :)
 
drstratton said:
Hi Debby! Thank you...it's my all time favorite recipe for Carnitas! You could probably use chicken thighs and even rabbit (if you add a little extra fat)!
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Cooking time would be lower for chicken. Rabbit would likely be the same or in between the two.
 
ronott1 said:
Any time!

It is fun to monkey with recipes.
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That's how I came up with this one...changed things up until I felt it was perfect...my family really like it too! I have a niece that makes it more often than I do! :)
 
drstratton said:
I've only used pork, but I do think that chicken will be just as delicious! :)
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Next time I make them I'm going to try your recipe. The Tajin is problematic for us due to salt content, but I can make it without the salt and go from there. Ironically, I have the dried peppers and dried lime in my pantry. I may kick up the heat a bit as well with some chipolte. But I really like what I see and need to give it a shot. Never thought to broil it to kick up the flavor. I'm going to try that technique with some of my other recipes and see how it goes. Yup, I steal techniques all the time.
 
rjohns39 said:
Next time I make them I'm going to try your recipe. The Tajin is problematic for us due to salt content, but I can make it without the salt and go from there. Ironically, I have the dried peppers and dried lime in my pantry. I may kick up the heat a bit as well with some chipolte. But I really like what I see and need to give it a shot. Never thought to broil it to kick up the flavor. I'm going to try that technique with some of my other recipes and see how it goes. Yup, I steal techniques all the time.
Click to expand...

Bob, where did you find dried lime? I'd love to have that in my pantry.
 

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