Thanks!  I’ll tell her!
DMC, we have a relatively short growing season here, which is part of the reason beets do so well.  They are planted in the cooler spring, grew huge tops and beet roots during the warm summer and then the beet roots sugar up as temps cool back down.  The balance farmers have to strike is leaving them in the field long enough to gain maximum size and sugar content, but get them out of the ground and get the campaign going before the freeze.  The processing campaign at the sugar factory usually starts up around the end of October or early November, and ends in late February or early a March. 
Now that it’s daylight, it looks like another rainy day again.  I hope not - rain down here usually means snow on the mountains.  Ken got up and said he’d decided we’d leave for Sheridan in the morning instead of late this afternoon. I really wanted to go today and stay there overnight so I could take a shower there in the morning, then take my time getting my hair and makeup done and getting dressed, but it looks like it’s going to be another ‘get out of bed, rush to get the bed made, hair and face done, get into my good clothes, then rush to get over to Sheridan in time for the breakfast buffet and start of the meetings’ day. Crap.  I hate that!  It also means he’ll be driving over already in his tux, which gets some mighty funny looks when we stop for gas. 
We’re almost done.  We’re almost done. We’re almost done........