The NFC B-Day Chat Thread

[igorsMistress]

Good morning everyone
Have a great day!

 

[N F C]

Good morning everyone
Have a great day!

Good morning to you IM, so nice to see you here today!

 

[swampfox440]

Good morning everyone . Have a wonderful day .

 

[Madhouse Pullet]

Good MOOrnin everyone
All this talk of cherry pie is making me want cherry pie!

I buy frozen cherries at the grocery store. Mix them up with some sugar, a bit of flour to thicken so they don't get soupy, a pinch of salt and some almond extract.

That's all you do for the filling?!

 

[N F C]

Good MOOrnin everyone
All this talk of cherry pie is making me want cherry pie!

That's all you do for the filling?!

That's what I do Mad, if you want the recipe I can post it for you.

 

[N F C]

BTW, if anyone wondered, warm apple pie is excellent for breakfast.

 

[Madhouse Pullet]

That's what I do Mad, if you want the recipe I can post it for you.

Please do

 

[Madhouse Pullet]

BTW, if anyone wondered, warm apple pie is excellent for breakfast.

 

[N F C]

Please do

This is from my old Betty Crocker cookbook (I've modified the recipe a bit so it's not as sweet as the original recipe) and I use the frozen sweet cherries you can find in a big bag at most grocery stores. Walmart has the best price on frozen cherries that I've been able to find around here.

For a 9" pie
Put 5-6 cups thawed cherries in a large bowl, add 1 cup sugar, 1/3 cup flour, pinch of salt, 1/4 teaspoon almond extract. Mix well and put in the bottom crust of your pie pan. Put the top crust on, make slits for steam to escape. I like to sprinkle cinnamon and sugar on the top crust but that's just me. Bake at 425* for about 45-50 minutes or until crust is browned.

 

[Madhouse Pullet]

This is from my old Betty Crocker cookbook (I've modified the recipe a bit so it's not as sweet as the original recipe) and I use the frozen sweet cherries you can find in a big bag at most grocery stores. Walmart has the best price on frozen cherries that I've been able to find around here.

For a 9" pie
Put 5-6 cups thawed cherries in a large bowl, add 1 cup sugar, 1/3 cup flour, pinch of salt, 1/4 teaspoon almond extract. Mix well and put in the bottom crust of your pie pan. Put the top crust on, make slits for steam to escape. I like to sprinkle cinnamon and sugar on the top crust but that's just me. Bake at 425* for about 45-50 minutes or until crust is browned.

Thank you so much, I'm going to try this!
It sounds so easy a caveman could do it.