The NFC B-Day Chat Thread

I grate & add seasonings, spread it (thin) over the parchment, and bake at 400 in a convection oven for 8 to 10 minutes or until crispy brown. Let it cool, and then slice it into pieces with a pizza cutter and store in the refrigerator. I heat pieces in the microwave, when I want to use them as snacks or crackers.
To make a pizza crust, I just cook it 5 minutes in the oven, add ingredients and cook it for 8 to 10 minutes more at 400 convection.
For seasonings I use red pepper, a tiny bit of salt, parmesean, and if I'm snacking, I like to add Everything Bagel Jalapeño flavor.
Saving to try this out, I've done parmesan crisps before with tortellini soup, they are very good and easy
Good morning Mad. Have a great day!🐄🐄🐄

Good morning, Mark. Have a great day! 🦚🌸🦋

Good morning Sue. I hope you have great walking weather today! 🐕
its supposed to stay dry until the afternoon, so I plan on going soon 😊
Noted, thanks. I don’t care for stevia much either, it tastes weird.

This is for the cheese crackers https://simplybeingmommy.com/2018/11/07/keto-cheese-crackers/

This is the almond flour crackers https://simplybeingmommy.com/2019/02/25/almond-flour-crackers/
Thanks for sharing, I'm going to have to try these
 
Saving to try this out, I've done parmesan crisps before with tortellini soup, they are very good and easy

its supposed to stay dry until the afternoon, so I plan on going soon 😊

Thanks for sharing, I'm going to have to try these
My pleasure. Tortellini soup? Would you share a recipe? I need some new ideas lol.
 
June is pushing boundries & breaking rules, as usual.
20230116_112002.jpg
 

New posts New threads Active threads

Back
Top Bottom