The Old Folks Home

[CapricornFarm]

Plus most have enough sodium in them to pickle a moose.....

Better off sticking with what you know when it comes to seasonings and additives.

Funny, I never had pickled Moose. Wonder what that tastes like?

 

[bruceha2000]

Plus most have enough sodium in them to pickle a moose.....

Better off sticking with what you know when it comes to seasonings and additives.

Yeah there is that. The price to pay for "quick food" although these days it isn't necessary as a "preservative" with everyone having a refrigerator. I wish they would slowly cut back maybe 5% a year. People would get used to it so gradually they wouldn't notice the difference. I try to keep the sodium down since there is so much added to a lot of things.

 

[blackandtan]

Funny, I never had pickled Moose. Wonder what that tastes like?

It’s ok. Like any other pickled meat. Not a fan. But corned “beef” made of moose or deer is excellent

 

[microchick]

It’s ok. Like any other pickled meat. Not a fan. But corned “beef” made of moose or deer is excellent

 

[getaclue]

The moose meat I had was really good. More like aged beef. A bit stronger in taste than beef, but not overly gamey.

 

[Cynthia12]

OOOH, @Cynthia12 has been a member both 9 and 10 years today! Actually the 10 years is tomorrow, the site somehow gets confused the day before the actual anniversary.


I think there MIGHT be some dirt under that snow

Yes, last time it read, 8 and 9. I joked I had been a member for 89 years.

 

[Cynthia12]

Our

Nooooooo!!!!!!!

After all of the rest of the panic.... to add that to the mix!

Our store had a sign up....no limit!

 

[pennyJo1960]

We did for the first time yesterday that Costco was limiting to two people
per a membership .. inside there is is a few signs limit 1 or 2

 

[Cynthia12]

Better clarify...I meant for the meat.

 

[Peep_Show]

Told my DH that he is not to ever buy condiments at Costco. We have a counter-depth fridge with very limited interior space. Kind of silly to have a fridge full of condiments with no space for actual groceries. DH would fill up the interior with vats of green olives and gallons of mayo, if given the chance.

However... I've not been to a store since 3/13, so we're "eating down" what's available. That is making for more interior space. We have a freezer in the garage that we're doing the same and so foraging for dinner is kind of an archaeological adventure, especially since some of the items are not labeled.