anyone just reskin the chicken instead of pluck it?
Lots of people do.... If I were going to do that though I would just go a head and bone the whole thing and put the meat in serving sized freezer bags.... Then make bone stock.
deb
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anyone just reskin the chicken instead of pluck it?
Quote: bwhaahahah
I'm upset about how much the skin tore on the duck we did yesterday. I covet duck fat. I love crispy chicken skin. I make medicated candied bacon with ghost peppers and garlic that are yummy, I wanted to try my hand at making duck and chicken bacon. No wonder my "fat" jeans are so tightly fitting.
we chop off the hooves with a hatchet. Make a cut 360 around the neck. Stuff a golf ball between skin and meat about 5inches below 180 cut. Tie a rope around the spot where the bottom of the golfball is on the hide. Hook that rope to 4wheeler or truck. Tie a rope from deer head to a tree. It will skin like a catfishHow? I watched a video of some Inuit guys doing it (after the initial belly slice) with just their hands...
we chop off the hooves with a hatchet. Make a cut 360 around the neck. Stuff a golf ball between skin and meat about 5inches below 180 cut. Tie a rope around the spot where the bottom of the golfball is on the hide. Hook that rope to 4wheeler or truck. Tie a rope from deer head to a tree. It will skin like a catfish