Snails are quite good. I also like cow brain, cow tongue, cow cheek and fish eyes.I have never tried escargot or uni (that Im aware of). I do enjoy the fish eggs on sushi alot. They are like pop rocks of the sea.
-Kathy
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Snails are quite good. I also like cow brain, cow tongue, cow cheek and fish eyes.I have never tried escargot or uni (that Im aware of). I do enjoy the fish eggs on sushi alot. They are like pop rocks of the sea.
I haven't seen it at any of the taco trucks in over tens years.not supposed to eat brain anymore![]()
scary prions etc.
When I met my wife I always did the cooking. We were married before I found out she could cook.
Reminds me of "4 and 20 blackbirds baked in a pie".
By the way, good job on the TJ hatch.
TJ doesn't carry fertile eggs here. Whole Foods does but they come from a farm in Wisconsin, then get shipped to the distribution center in Chicago, then make their way to St. Louis. They're always at least 2 weeks old by the time they get here. I only tried to hatch them once, all clears.
CC that sounds like SCG and I when it comes to making sewing projects. SCG "claims" she has to have a pattern and resists changing up the pattern. I think it terrifies her. I don't mind working off a pattern but usually I am either adjusting it on the fly or thinking of ways to change it so that it is unique to me. There are plusses and minuses to both approaches. I do have to say that SCG's attention to the pattern taught me many good habits to follow when working a piecing project. Her tips and techniques have certainly saved me hours of seam ripping time trying to get seams straight and patterns aligned.