The Old Folks Home

not supposed to eat brain anymore
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scary prions etc.
 
When I met my wife I always did the cooking. We were married before I found out she could cook.

Reminds me of "4 and 20 blackbirds baked in a pie".

By the way, good job on the TJ hatch.
TJ doesn't carry fertile eggs here. Whole Foods does but they come from a farm in Wisconsin, then get shipped to the distribution center in Chicago, then make their way to St. Louis. They're always at least 2 weeks old by the time they get here. I only tried to hatch them once, all clears.

x2 on the TJ eggs. I tried 12 once, all clears.

CC that sounds like SCG and I when it comes to making sewing projects. SCG "claims" she has to have a pattern and resists changing up the pattern. I think it terrifies her. I don't mind working off a pattern but usually I am either adjusting it on the fly or thinking of ways to change it so that it is unique to me. There are plusses and minuses to both approaches. I do have to say that SCG's attention to the pattern taught me many good habits to follow when working a piecing project. Her tips and techniques have certainly saved me hours of seam ripping time trying to get seams straight and patterns aligned.

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I'm not a very creative person. I'm good at copying, though.

I am considering it. Its free here... All I have to do is have Katee drag her tire.... One lap up and down the road and it will be full of road sand.



Thats Julie driving and Heather riding the tire. Julie was my trainer and Heather was a wannabe trainer.

deb

OOh where was this a few days ago while my mom was here???!!!
 
Uni is on my must try before I die list. I didn't think I would like sushi or sashimi but its yummy and refreshing I'd like to try making some myself. It doesn't taste like what you would think raw fish would taste like.
 

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