Dinner.... Dont ask me what it is but it was very tasty... FWIW I do NOT like cooked cauliflower
1 pound crimini mushrooms sliced
1 medium onion diced
3 pounds of Cauliflower
chopped into rice sized pieces Package came that way.
1 package onion soup mix
8 oz chicken tenders sliced
the same size as the mushroom slices
Butter
oil either olive or corn
Salt
Pepper
Garlic granulated
Tumeric
Saute onions and mushrooms till the
mushrooms start giving off their moisture
Salt and pepper and garlic powder to taste
in a stock pot sweat the cauliflower with butter
and a little water. Add in the soup mix and
a little water so you can stirr it all togehter
Salt and pepper and garlic to taste.
Then Toss in the pan full of mushrooms and onions
and the liquor into the cauliflower...
Add in Enough water to make it simmerable...
I am guessing the whole deal was appx 2 or 3 cups water total.
Oh and tumeric... appx one tablespoon. I kind
of spilled the container...
Simmer till you smell the Cauliflower. and it is very tender
Saute the chicken tender slices in the mushroom pan with butter... They cook quick so cook them
just before serving the cauliflower mushroom.... Soup? Ragou?
Salt and pepper and garlic and poultry seasoning for the chicken.
Serve a bowl of the Soup top 1/3 of the chicken, and a couple of slices of sourdough bread.
I ate a huge bowl of it...
deb
1 pound crimini mushrooms sliced
1 medium onion diced
3 pounds of Cauliflower
chopped into rice sized pieces Package came that way.
1 package onion soup mix
8 oz chicken tenders sliced
the same size as the mushroom slices
Butter
oil either olive or corn
Salt
Pepper
Garlic granulated
Tumeric
Saute onions and mushrooms till the
mushrooms start giving off their moisture
Salt and pepper and garlic powder to taste
in a stock pot sweat the cauliflower with butter
and a little water. Add in the soup mix and
a little water so you can stirr it all togehter
Salt and pepper and garlic to taste.
Then Toss in the pan full of mushrooms and onions
and the liquor into the cauliflower...
Add in Enough water to make it simmerable...
I am guessing the whole deal was appx 2 or 3 cups water total.
Oh and tumeric... appx one tablespoon. I kind
of spilled the container...
Simmer till you smell the Cauliflower. and it is very tender
Saute the chicken tender slices in the mushroom pan with butter... They cook quick so cook them
just before serving the cauliflower mushroom.... Soup? Ragou?
Salt and pepper and garlic and poultry seasoning for the chicken.
Serve a bowl of the Soup top 1/3 of the chicken, and a couple of slices of sourdough bread.
I ate a huge bowl of it...
deb