Did up another ten qts of tomatoes last night. Making sauce with the squeezo strainer was so much easier but we like some just skinned for chilli and stews etc.
Still have some green ones, going to make a couple green tomato casseroles. If you haven't tried a green tomato casserole you really should, unbelievably delicious!
Still have some green ones, going to make a couple green tomato casseroles. If you haven't tried a green tomato casserole you really should, unbelievably delicious!