The Old Folks Home

[Latestarter]

Have looked at my FB account exactly three times in the past 3+ years. Was pretty active when I first joined a long time ago. Aside from the fact that they own any and everything you post there including pictures, I also got tired of the constant spamming, ads, and crap. Used twitter when it first came out as well. Remember (used to, now only the main one) my handles but forgot my passwords. The Email I had back then no longer exists, so I can't sign on with those handles anymore and no way to access. No great loss IMHO...

 

[ronott1]

I rarely want anything to do with fb anymore I go to see if a few cousins or my Brothers girlfriend posts about him as he is severely disabled but had a heart attack not long ago
but since the election I too have avoided the way it has gone just spend the time on here

I closed my Facebook page. I did not use it except too purchase chicken things that are only sold on facebook. Rooster collars started that way but are now sold by my pet chicken? Online anyway

 

[pennyJo1960]

I find BYC better for me we do not debate politics and people tend to respect and care for each other

 

[superchemicalgirl]

I prune my FB friend list regularly. If I don't enjoy bantering with you, or you've become too much of a fruitcake (on either end of the spectrum) then I'm done with ya. I'm there to enjoy my life. If I want to stay up all night not sleeping I'll read the news, not fb.

 

[Alaskan]

oooooh!

prunes!

Fruitcake!

 

[superchemicalgirl]

I am on a diet.
CANYATELL

 

[ronott1]

I like the ignore feature on here, if you don't like someone you can just ignore them.

Good thing I like you then!

 

[ronott1]

I prune my FB friend list regularly. If I don't enjoy bantering with you, or you've become too much of a fruitcake (on either end of the spectrum) then I'm done with ya. I'm there to enjoy my life. If I want to stay up all night not sleeping I'll read the news, not fb.

Prune Cake!
Prune Cake

2C. Flour
1C. sugar
1T Cocoa
1t. Salt
2t. Soda
1T. Corn Starch
2c. Prunes
1C. Prune Liquid
2t. Cinamon
½t. nutmeg
¼ cloves
½c. Oil

Stew Prunes until soft. Finely chop prunes. Mix all ingredients in a mixing bowl. Bake in a 9X13 Baking pan.
Bake 25-35 minutes at 350°.

 

[superchemicalgirl]

Then ensure you have enough TP to last the night.

 

[ronott1]

Then ensure you have enough TP to last the night.

Prunes keep your regular!

I grew up in a house that was in the firs row of a prune orchard. One year during picking season, one of my cousins would not stop eating prunes. I told him that you have to ease into them or you will get the trotts. He thought he would be fine because he at them that way the year before....Missed the next two days of the harvest!