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Didn't come with greens.

:(
If you ever get greens with the radishes, try it!

Radish Pesto

Ingredients
  • 2 garlic cloves, crushed
  • Greens from 1 big bunch of radishes (8 loosely packed cups), chopped
  • 1/4 cup parsley leaves
  • 3/4 cup roasted salted pumpkin seeds (3 ounces), plus more for garnish
  • 3/4 cup extra-virgin olive oil
  • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
  • Kosher salt
  • Pepper
  • 12 ounces spaghetti
  • 2 tablespoons fresh lemon juice
How to Make It
Step 1
In a food processor, combine the garlic, greens, parsley leaves and the 3/4 cup of pumpkin seeds; pulse until finely chopped. With the machine on, slowly drizzle in the olive oil. Stir in the 1 cup of cheese. Season with salt and pepper.
 
If you ever get greens with the radishes, try it!

Radish Pesto

Ingredients
  • 2 garlic cloves, crushed
  • Greens from 1 big bunch of radishes (8 loosely packed cups), chopped
  • 1/4 cup parsley leaves
  • 3/4 cup roasted salted pumpkin seeds (3 ounces), plus more for garnish
  • 3/4 cup extra-virgin olive oil
  • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
  • Kosher salt
  • Pepper
  • 12 ounces spaghetti
  • 2 tablespoons fresh lemon juice
How to Make It
Step 1
In a food processor, combine the garlic, greens, parsley leaves and the 3/4 cup of pumpkin seeds; pulse until finely chopped. With the machine on, slowly drizzle in the olive oil. Stir in the 1 cup of cheese. Season with salt and pepper.



Ron, you always amaze me!!! :thumbsup
 
If you ever get greens with the radishes, try it!

Radish Pesto

Ingredients
  • 2 garlic cloves, crushed
  • Greens from 1 big bunch of radishes (8 loosely packed cups), chopped
  • 1/4 cup parsley leaves
  • 3/4 cup roasted salted pumpkin seeds (3 ounces), plus more for garnish
  • 3/4 cup extra-virgin olive oil
  • 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
  • Kosher salt
  • Pepper
  • 12 ounces spaghetti
  • 2 tablespoons fresh lemon juice
How to Make It
Step 1
In a food processor, combine the garlic, greens, parsley leaves and the 3/4 cup of pumpkin seeds; pulse until finely chopped. With the machine on, slowly drizzle in the olive oil. Stir in the 1 cup of cheese. Season with salt and pepper.

Started making my own basil pesto but didn't add any oil froze it will do the same with this love the recipes we all shoot at each other
 
There's a burger place down here that has a cilantro pesto that's almost better than a traditional basil pesto. I keep saying I'm gonna experiment making it, but then I forget until the next time we eat there.
Thee are a lot of pestos you can make! I like that this one has squash seeds in it
 
I must be in tune with Capricornfarm. I was awake 7 times last night.Just couldn't get to sleep and stay asleep. Allergies bad. Restless, achy then the cat kept drooling on my head. No joke. She sits by my head, kneads my shoulder until she gets so into it that she starts to drools. Sometimes she drools on my cheek. :sick

Got up at 7 and discovered that the reason I hadn't slept is that I forgot to take my PM allergy and pain pills. Haven't done that in ages but was really tired so was pretty much a grumpy zombie all day. Lucky for me today was HAM Radio Field Day and our club was having an all day outing/cook out at Thousand Hills State Park. I was going to bake a Sour Cream Chocolate Cake. Opted for Hyvee Cheese Cake ready made from the deli. Slugged down two big glasses of sweet tea and got a sugar buzz on so I finally woke up about 6 pm.

In time to head for bed.

Bet I sleep tonight.

images
 

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