The Old Folks Home

[chickadoodles]

Deb you supper sounds wonderful.

 

[chickadoodles]

Congrats on your new chicks Penny!

 

[Beer can]

High 90s today, we were lucky we had days of rain before this heat wave. Not sure if the garden needed it, but I soaked her good early before the sun peaked out. Now for another cup of joe. And then to change some truck tires for BIL. Got lucky he dropped them off yesterday with extra rims so I could get to them when I felt like it. Was going to do them after the sun went down but it was still to darn hot in the garage. Hopefully I get them done before he stops so I don't have to deal with him, he's kinda annoying and so are his kids. Lol..

 

[MrsMistyReal]

Good morning everyone hope y'all enjoy your day

 

[bruceha2000]

It's about 78 degrees here now. It will be 90 tomorrow, until the rains, then it will go back down. The low is 74 for tomorrow night. Neener, neener.... Don't worry though, it will be HOT by August, and even worse in September. It was not hot here during the winter, but no snow, no ice, no freezing blizzards, except at Dairy Queen.

Yourself! Take back your weather and return ours to us!!!!

I am very excited! The cheddar I made was very good but takes two months to cure. I plan on starting a Gouda next weekend. Gouda takes three months!

 

[chickadoodles]

Good morning OFH.
I hope everyone has a pleasant day.

 

[chickadoodles]

Would any of you ladies care to share your facial hair removal secrets with me?
I don't take hormone pills and now I'm dealing with facial hair issues. I don't like any of it. But I dont want to deal with hot wax.

 

[ronott1]

Ron that cheese looks amazing .I did a cheese workshop a dew years back. Are you able to find unpasteurized milk there

I am using Mesophilic starter from cultures for health. It works with milk that is not ultra pasteurized. If the label has UHP on it then it wont work. It is fairly easy to find milk that works.

 

[ronott1]

I love smoked gouda

The recipe I found is for a spicy gouda--jalapenos or serranos for the spice.

Since I have a smoker, I could some it though

 

[ronott1]

Deb you supper sounds wonderful.

Thanks! Ut us tune for taking it out of the press