And I thought I was the only one with 4!Yes! I have been pressure cooking carcasses and bones for a long time in my pressure cookers.
I have 4 of them now: two fagor stove top models, a pressure canner and an instant pot.
I love them!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
And I thought I was the only one with 4!Yes! I have been pressure cooking carcasses and bones for a long time in my pressure cookers.
I have 4 of them now: two fagor stove top models, a pressure canner and an instant pot.
I love them!
CA has banned poultry from fairs and shows for now. Hopefully the outbreak will be over soon.I do hope so. The way the CA web site talks about the zone, I have a sad rememberance of the early 2000's and one reason I moved from CA with my flock of parrots.
It is very useful to have more than one and the different sizes help for different dishes.And I thought I was the only one with 4!
I never took my birds to shows.CA has banned poultry from fairs and shows for now. Hopefully the outbreak will be over soon.
I have a cool set that share a lid, a frying pan size 4 qt, and an 8 qt canner size. Got it from a neighbor for free, she never used it -- gift from her kids to me!It is very useful to have more than one and the different sizes help for different dishes.
The 8 quart is great for more spare ribs!

Reminds me of something I read on the Jersey Giant club, came from same, http://nationaljerseygiantclub.com/media/Document_17.pdfI do not think that the new castle disease infections are coming from geese or wild birds. It started from fighting cocks from Mexico and then spread to a poultry show. It looks like the spread and continued infection down south in California is caused by those running with infected birds or spreading from clothes or shoes.
It is not the same as Avian flu
Same here, non-stop rain forever , finally looking like a nice weekend.We finally got a non-rainy, nice weekend day, here
