Linda--retirement agrees with you!!
Duck sausage--- that must delicious. One of my all time fav meals was a roasted duck.
I've never had roast duck, but I would like to try, preferably on a duck I don't know, first.
When I was a little kid I walked around the garage carrying the dead ducks crying over them. My mother must have thought I was nuts. Really, I'm just very sensitive. THe years marched on and a friend was working on her masters and had devised an experiment that resulted in all animals going to foster homes at the end of the project. Other than unpacking the mallard from the cartons I did not know the bird; and due to an accident it died in a useful fashion. My friend was staying at "Grams" house and "Gram" prepped and roasted the bird-- her boys hunted gamebirds and she had plenty of experience putting a yummy bird on the table. Definitely easier if you don't know the bird the first few times.