Quote:Around here, you often can't dig a hole deep enough to bury a pig without it filling up with water. Pig pickings are strictly above-ground affairs.
our ground water is at 3 feet below the surface also. We would have to make a concrete oven filled with rocks then pig then sand.
My sister was married to a Fijian for a while and we did a few animals in the ground in Oz. Throw a few tough old roos in with the pig. Slow cooked roo is delish that way.
I'm fond of using a small smoker to slow cook the old birds, just drip on what ever flavor you like while it's cooking and it's Dinner Time!
Scott