We cut the meat a bit differently, but entrecote is usually between 20-30 euros per kilo, so 13-20 usd for a pound. Sirloin would be about 15-20 euros per kilo, so about 9-13 bucks per pound. Tomatoes, Spanish about a euro per kilo, Finnish 3-5 euros. Whole chickens aren't really sold that often, but the cheapest legs are usually 2-3 euros per kilo, sometimes 1 euro on sale.Gas is $3.12/gallon. Large watermelons are $2.50. Corn is 4 ears for $1. Black angus ribeye steak is $3.99/lb. Sirloin $2.99. Tomatos $7 for a 5gallon bucket full. Whole fryer chickens $.99/lb