I did not, although I didn't give them any meds at all. Truthfully, I don't think I would have been able to enjoy it after seeing it sick and killing it and then processing it (my first) anyway. I did note that it was quite heavy, though.
I called the man who buys my extra roosters and he came and got them this afternoon. Stupid me, I cried like a baby.
All my dark egg laying Marans, gone. All my lovely blue egg layers, gone. All three of my F1 Olive eggers, gone.
I kept Henrietta, the five year old hen that comes to the back door, alone, every morning. She is in the coop, in a show cage up off the floor. She will stay there for a week or so and if she doesn't get sick, I will keep her. I also have two splash Ameraucanas and a Campine rooster that I got in Ohio. They are in a couple of quarantine pens near where the others were, but I am hoping they are fine. I was planning to let them out this week, but that has changed. I will let the ground rest. My research says that the bacteria that causes Coryza, as well as several other URIs can only live three days, at the most, outside a birds body, so I will leave her off the ground for a couple of weeks, then she will have the whole coop to herself. She will not be able to free range alone, that would make her the only target. The Campines, and two Ameraucana pullets, are in a coop about 250 feet from the coop that had the sick birds.
I will treat all the remaining birds, as a precaution, with antibiotics and clean and sanitize the coops and the roosts, feeders, and waterers, as best I can.
I have in my incubator, 46 eggs, 15 of which I set for Tomtommom who has graciously agreed to let me keep them. I also have 11 eggs on the kitchen counter that will go in on Thursday. Coryza will not transmit through the eggs, so any chicks that hatch should be fine. I will see what hatches, but still may have to start over.
It's been a rough day.
I have had coryza issues in the past. These days I vaccinate and have not had a recurrance since.