I just heard on the local news about some new restaurants opening after the first of the year. One is an Alaskan themed bistro called True Sites.
http://www.stlmag.com/dining/outta-sight:-alaskan-themed-restaurant-true-sites-readies-for-/
The décor will be a cross between a hunting lodge and a woodsy campsite. The menu sounds great.
I can't imagine life without a garden. Except for my army years, I've had some sort of garden my whole life.
Even when I lived in an apartment in the city, my neighbors and I commandeered a vacant lot where a derelict house had been torn down 2 doors away that was overgrown with a couple junk cars. We turned it into a vest pocket park With terraced planting beds, flowering trees and shrubs among the walkways.
In Costa Rica, one of my jobs was helping the master gardener work the manzana (about 1.7 acres) garden where all the produce went to feed the 300+ macaws.