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dont askJem, around here you're usually not allowed to take magazines out of the library.
dont ask
Philly cream cheese, pepper jelly and a cracker.....![]()
When I was Queen, I baked for parties......![]()
Right now I'm making a lingonberry white chocolate cheesecake. I'm a bit worried, I usually make egg based cheesecakes, this one's made with gelatin, so no baking. It will be digestive crackers and butter as a base, then a layer of philly, turkish yoghurt and white chocolate (and cream, sugar, vanilla extract and gelatin), then a layer of lingonberry mousse (cream, lingonberries, powdered lingonberry, gelatin, sugar), then a clear lingonberryjuice-gelatin coating with some whole lingonberries in it too, and then some lingonberries on top.
So far the base is done and I just poured the white layer.