I have to admit they're in a 12 inch diameter cast iron pan... so not quite rolls but more like 4 half-loaves. Ron has a great recipe for trinity rolls, which is the same idea but put into tins for rolls. Maybe he'll post that for you.
This is what I would make. I freeze the left overs.
The three pieces are great, all thirds get butter and then apricot jam on one, raspberry on another and then local honey on the third....

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