The Old Folks Home

[perchie.girl]

Quote: Note that there is a > symbol in front of the number, which I think means that 1500-2999 = "is a thought leader in the community" and 3000-9999 = "is an onsite legend"?

-Kathy

The symbol is < is Greater than.... So Greater than 1500 is a thought leader in the community or eight eggs

 

[perchie.girl]

Is there anyone that has 10,000 ovations? Just curious.

-Kathy

not nearly.... I am a pillar ... I seem to be getting about two hundred per year... at that rate it would be fifty years before I got 10,000

 

[perchie.girl]

I try to give them when the information is truly useful and less for when people are being funny I have gotten a lot of ovations for being an idiot... And sadly that's not the point of the system... I lost some when that chilli place sank...

learning from others mistakes is also within the idea of the system.... being able to laugh at yourself is priceless....

 

[ChickenCanoe]

Quote:

​

Tara, nice post.
Nice egg basket but you need some dark eggs in there

Do you think some Mediterranean breeds could handle your compound?

 

[perchie.girl]

@CanuckBock

Tara I am as always stunned and charmed by your posts..... And inspired.... Thank you.

deb

 

[tntchix]

​

Tara, nice post.
Nice egg basket but you need some dark eggs in there

Do you think some Mediterranean breeds could handle your compound?

What gorgeous eggs.

 

[vehve]

CC, nice browns, and about to hatch too.

 

[getaclue]

chicka, since it's the first egg, is it the equivalent of a pullet egg? I've been told to wait until pullets have been laying for a little while, and their eggs up to size, before attempting to hatch them. I don't know a thing about turkeys, and don't pretend to, that's why I'm asking.

 

[vehve]

I'm going to take a stab at this one, before someone who knows things says something. Turkeys aren't as productive layers, and develop a lot further before laying, so they push out good to go eggs from the start. Was I right?

 

[ozexpat]

Son said it was very good.

Chefs spend a lot of time and effort turning that gross bland product into something that tastes like meat

I will just eat the meat