The Old Folks Home

[vehve]

Hi hippo, welcome to the thread. We get people of all ages, but mostly the active ones have passed the first third of their lives, I'd say the age distribution is pretty even from there on out.

 

[Cynthia12]

Miss Piggy is my showgirl. She hatched and looked godawful so she got the nickname pigpen. Over the years (as with many of my animals names) that's morphed into Piggy, then the proper Miss Piggy...

Post your cow.

I will of course keep you updated on the hatch, what quits, what hatches and how they look.

All of the leghorns I get are called Miss Piggy, because they are piggies. Always one of the first ones at the back door when I open it.

 

[Cynthia12]

Al, hope everything turns out well.

Diva, I only use these for starting plants, and we have pretty much the same temperature throughout the house, so I don't really need the added heat. I do keep the seedlings on heat mat for the first week or two though.

SCG, then that simply won't do. Älize the dachshund would not allow any more high maintenance creatures.

Cute long hair Dachshund..what is he/she inside of? I have one too..it's Piebald in coloring.

This is Brody.

 

[bamadude]

Bama, I was thinking a minute per side on the bottom and half a minute per side on the top with the bowl would probably be enough for a three quarter inch entrecote. I thought I'd try using a hinged gridiron with it, should make for some easy handling of the meat.

Its gonna be crispy

 

[Cynthia12]

Yep. She stays on one of the quotes threads alot.
She is getting alot better (her dad passed away on Good Friday)

Just catching up here....So soory, give her our best.

 

[vehve]

Cyn, she's in the hutch part of my bunny tractor.

That's a cute dachshund, the color isn't all that common here. And we mostly have coarse or longhaired ones here. Is that one a mini too?

 

[bamadude]

Tell me most of the activity is from the younger generation.  I am of the older generation (56 yrs old)  I have 4 hens and 1 bantam rooster who thinks his is the king of his roost.

Hi and welcome.

 

[bamadude]

Will do and thanks Cynthia

 

[Beer can]

I've mostly only done wild rabbits. I like to save the rear quarters and front wings to do up like chicken hotwings, took 20lbs of them to a Super Bowl party they were a big hit. The backs or loins and neck get used in stews and rabbit potpies. They are a very lean meat so grilling them is only good if you've had lots of beer, but they are good if you quarter them up and do em up like fried chicken. I'm going to have to try them vehve's way next time.

 

[Wisher1000]

Howdy, Hippo, and welcome!

Age is irrelevant here. If you think you are an "Old Folk," you are! I'm 53 and just behind you, but definitely of the same generation.