The Old Folks Home

I'm cleaning out the kitchen garden and so far I've found twelve tomatoes that the chickens planted.

400
 
I am finishing up the last bit from processing - pressure canning the chicken stock. I am so amazed every time I make it that I essentially make chicken flavored jello (when cold).

I love using everything but the squeal!

you do know that Gelatin is made from bones.... Same stuff.

That is why Vegans wont eat Jello

deb
 

New posts New threads Active threads

Back
Top Bottom