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Cancer has NOT been as tamed by modern medicine as much as we would like to think it has, nor is it an old person's disease. St. Jude's, All Children's Hospitals, Shriners Hospitals all deal with childhood cancer patients all around the country. I am not saying red meat does not contribute, but that the way commercial cattle are fed, given hormones, and processed today might have a lot more to do with it. While it used to be uncommon for younger women to get breast cancer, it's rapidly becoming more commonplace for women in their early 20's and 30's to be diagnosed with it now. For the record, almost 50% of the women tested after having breast cancer, are not genetically predisposed to it. The reason it's important to be tested, and know this information is for the follow up treatment. Any good oncologist will tell a breast cancer survivor that decreasing processed foods in their diet, and including as much organic foods as they can, while it's not conclusive, but studies show that there is a correlation between decreasing processed food in the diet, and increased survival rates. Scurvy, and rickets are two diseases that have been eliminated through diet. Diabetes can be greatly improved through diet, but far too many processed foods nowadays contain various sugars. I'm not saying better practices in both growing, and processing our food will cure all ills, but it does have a lot more impact than we tend to realize. Yes, modern medicine has done wonders in plenty of areas. The development of antibiotics has stopped people from dying from TB, and various other things. Immunizations have eliminated plenty of diseases. That still does not mean we should be negligent of the impact on health by radically modifying our food sources for the sake of increased production, while decreasing nutritional benefits derived from our food.