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We also have abalone!

-Kathy
Some of our dive groups used to go out for abalone and then have a big abalone fry when we got back. Just amazing!
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Like the seafood can keep breathing even when you take them out of the water since the humidity is so high.
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Keeps it fresher that way!

No oysters in So Cal, except for some farmed ones, most are San Francisco and North. Pismo area has clams though, which are fun to go find. Best oysters I ever had were up by where my parents live in Washington. Just pick them up out of the oyster beds and bring them home. Delicious.
if you're willing to put in the work, there are many reefs accessible from shore here.....special rake, and get after it!!

I'd have to research it, but I think they can live for quite sometime out of water, since they do that on low tides anyway. heck if it's a day, could overnight them to you........lol

We also have abalone!

-Kathy
I'd love to harvest some fresh abalone.
 
Any of you like the more "exotic" meat tacos? Like brain, cheek, or tongue?

-Kathy
yes ma'am......cabeza tacos...barbacoa tacos......lengua tacos!!!

hey, it's not Lent, I can stop in the morning and get some of those....

eta: another added benefit of geography.......lol
 
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My girlfriend used to bug hunt when it was in season.... Pacific lobster.... yummm. Her husband is a sea captian running a fire boat out of Port Hueneme when they would do a shift change the shrimp boats would be in..... Shrimp with heads on 1.00 a pound.... minimum order was 100 pounds.

He would pool with a couple of crew members and they would bring 25 lbs each home.... That was a very very very long time ago.

deb
 

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