The Old Folks Home

[pennyJo1960]

giving the poor old electric her last workout now making 3 loaves of sourdough bread as had more starter than wanted 3 loaves in first rise now

 

[ronott1]

giving the poor old electric her last workout now making 3 loaves of sourdough bread as had more starter than wanted 3 loaves in first rise now

It sounds like the starter is a hit!

 

[pennyJo1960]

It sounds like the starter is a hit!

love it the guys begged for more and love that I am being domestic
but what the hay keeps me busy and active

 

[ronott1]

love it the guys begged for more and love that I am being domestic
but what the hay keeps me busy and active

I get requests for sourdough bread too. I baked the sourdough biscuits on Saturday to go along with mushroom soup. It went well with stew yesterday too.

I love it when I send a start and it goes well!

 

[Kusanar]

Sounds like your husband spent a lot of time sleeping in class; the inaccuracies here are astounding.

I may have transferred the information incorrectly, but believe me, he knows his stuff.

It sounds like the starter is a hit!

I just got my batch of starter out of the mail box, it is being started as we type.

 

[pennyJo1960]

I may have transferred the information incorrectly, but believe me, he knows his stuff.

I did not want to infer he did not alright.. I am seasoned enough to know not to ever discuss religion... have mine very strong but am smart enough to love outside it holding it close always

 

[ronott1]

I may have transferred the information incorrectly, but believe me, he knows his stuff.

I just got my batch of starter out of the mail box, it is being started as we type.

That is great news!

Did I send you the Oregon sourdough brochure with recipes and etc.? If not, I can send it through the messaging system on here.

 

[pennyJo1960]

That is great news!

Did I send you the Oregon sourdough brochure with recipes and etc.? If not, I can send it through the messaging system on here.

I do not believe so send it to my email please [email protected]

 

[pennyJo1960]

I actually used your bread recipe and used 1 tablespoon of yeast 1 cup of starter all else the same

 

[ronott1]

Adding the yeast will make it all rise faster. To get it to be more sour, not adding yeas is the way to go. Rest time double though.
The bread is great either way though.
I will email the brochure as an attachment to you