The Old Folks Home

[Alaskan]

yep, there are times when dull is very very nice!

 

[pennyJo1960]

hmmm dull not the sharpest knife in drawer here either

 

[Beer can]

That crap about dull knives being more dangerous than sharp one's... I understand the reasoning but whoever seriously thinks that has never used a razor sharp knife. I've never cut myself with a dull knife, many times with a sharp one. Every deer season I get myself good at least twice gutting or skinning, it's just so easy. Heck just recently sliced off part of a finger with a fillet knife slicing up onions thin, oops. DW wanted me to get stitches, nope just get me a piece of paper towel and some electric tape Lol.
If I was ever to be on a Food Network contest I'd be that dumb dude wearing a blood soaked glove

 

[pennyJo1960]

I do pretty good usually with knives but always do keep them sharp actually the dull one tears which really s**ks big time here me say bad words time

 

[chickadoodles]

Welcome Julie

 

[Alaskan]

If I was ever to be on a Food Network contest I'd be that dumb dude wearing a blood soaked glove

as long as you don't bleed in the food ........

 

[pennyJo1960]

bleeding in the food or loosing a small piece of skin just ain't cool in my view

 

[Bunnylady]

If I was ever to be on a Food Network contest I'd be that dumb dude wearing a blood soaked glove

This reminded me of Roy Underhill of PBS's Woodwright's Shop. He nicked himself on camera so many times, he said fans teased him that he misunderstood what the director meant when he said, "cut!"

 

[pennyJo1960]

I remember that from years gone by

 

[Beer can]

This reminded me of Roy Underhill of PBS's Woodwright's Shop. He nicked himself on camera so many times, he said fans teased him that he misunderstood what the director meant when he said, "cut!"

I remember that from years gone by

I've never seen that one but I can imagine lol. I'll have to see if YouTube has it.
We only had one channel growing up and it wasn't PBS, no cable in our area even if they could afford it.
When I moved out yrs ago I was on top of a mountain and got awesome reception with VHF and UHF and I had a couple channels of PBS, I never missed, reruns I'm sure, a episode of Julia Child with Jacques Pepin, my first taste of cooking shows, they were awesome, well before Food Network.
I still like FN, but I miss the old real iron chef shows, and that BAM! dude, Emeril.