thank you I love Friesians... sooo pretty@perchie.girl
deb, You are always in my prayers. I hope all goes well and your wait will not be long to find answers and relief.
Saw this pic yesterday and thought of you:
Larger yolk in proportion to the white.... Awesome eggs... Awesome Deviled eggs too
I get to do a bit of Christmas shopping country style 
Rest of the week is going to be chaos. Think I already mentioned I will be deer camp cook again this year. Only two of the grandsons this time but trust me they can eat for four. Oh to have that metabolism again, sigh. Anyway, it's digging out the spare bedroom so the boys can actually find the bed, otherwise that room is my winter craft room, the brooder room in spring and a catchall the rest of the year. Then it's baking some pumpkin and turning them into pies, a big batch of chili of course and then I plan to throw a 10 pound turnkey into the PPXL (my electric pressure cooker). I still have to decide what I'm going to turn it into. Oh, and Lord forbid I forget to make a huge batch of my deercamp cookies. The boys would never forgive me. I didn't have any made when my daughter and family came up earlier in the fall and I had to promise to send them a "care package" as well so I have to get their's made too. I hope the boys have good luck this year, we've only seen one good sized buck so far this fall but I'm constantly chasing the does and fawns away from the chicken fence. Guess they're catching wind of all that fresh grain.
)
Awesome expression..... I loved my guineas
When I would holler Chick Chick I could hear the Guineas up in the boulders.... The Squawking and chattering Would be accompanied by the sounds of wing flaps as they landed on the roof of the house... Then they would fuss at me for taking too long as they landed in the yard.... little flying army helmets....
Deb, there are no words for your suffering.
Made donuts this morning...if you can believe it, I have never used canned biscuits before... it was an epic struggle. I followed the directions, I thought, and pushed a spoon into the seam. Apparently you're supposed to strip it of outer packaging first... so when that didn't work I moved to stabbing it with a knife, which caused biscuit parts to ooze out the holes. I was eventually able to peel it open, but jeez, what a struggle. I had told BF to buy "the cheapest store brand biscuits" per the recipe so of course he returned with butter flavored flaky grands, so my donuts are more like flaky donuts, but they taste good.
View attachment 1184751
For those who want the recipe, it's easy, once you get the biscuits open.
Follow the directions exactly to get the cheapest store brand biscuit storage device open.
Remove a hole from center of individual biscuit.
Fry in about half inch of oil, turning halfway until lightly brown.
Remove from pan, place on plate with paper towels to help sop up the oil. Let cool a few minutes. Dip in a cinnamon sugar mix (I think I used 1 cup sugar to 1/2 tablespoon cinnamon, mixed well), then eat.
