2 nights ago, I made a huge pot of Spanish garbanzo bean soup. When it was done, I shoved it in the fridge. I was going to serve it the next night for supper. I did, and had quite a bit left, so was going to call my other daughter to come get some too, since she loves my Spanish garbanzo bean soup. Dd #1 heated it back up, and served it for lunch yesterday. Last night, I went in to cook, and everyone (except Dh. He doesn't like anything with beans) said they'd rather have more soup. We finished it off. Of course, we paired it with a loaf of good Cuban bread that I had buttered, and put in the oven to toast.
That sounds yummy!!!

Micro, I'm sorry, but your drooling cat has me



Chicka, that looks extremely uncomfortable!

