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chickadoodles said:
I don't want the head ache of hunting down drivers for everything with Linux.
I thought a bought it last year but read how you have to hunt the drivers is to much for me.
I'm just going to get an iPad. I don't do as much on a computer these days.
I might get in over my head trying to back up pics unless I email them to myself. Lol
Click to expand...

Chicka, DH did the installing. He said he didn't have to add any drivers. They were all included in the download. You can run the program as a trial and have it co-exist with Windows. The company that did our office computer maintenance would only run Linux on their office computers. The good thing about it is that it's just about 100% virus proof.

Still, I can understand. I wouldn't want to do the installation myself.
 
getaclue said:
I have 3 pairs of readers, and can never find a pair when I need them. Go figure!
Click to expand...
It sucks needing readers! I can see far things fine so don't need glasses except to read and see close things.

I have reading glasses all over the place! :barnie
 
Latestarter said:
I understand Deb... I do cook with butter and like the flavor that real butter gives in cooking. When I fry with butter, I don't cook at temps high enough to "burn" the butter (or at least try not to - smoke). And deep frying with ghee would be a pretty expensive proposition at the prices they charge for butter nowadays.

Once you remove the milk solids and salt, IMHO it's no longer butter, clarified or not... you're left with basically pure 100% animal fat/oil... I can't even detect a "butter" taste to it. I don't think it will solidify without refrigeration anymore either. And it's much more costly than a bottle of vegetable oil, or even lard if it's animal fat/oil you're wanting... Neither of which require refrigeration and keep for many, many moons just sitting on a shelf.

Am I out to lunch on this? I mean, my tastes are what they are, but the proposition? Wouldn't lard or veg oil be as good/better/cheaper/easier?

Nor sure who Orr is, but glad to hear she was spared fire damage/loss. Many haven't been so lucky.

Hey JD... sorry about the missing glasses. I need readers and have pairs all over the house... lose one pair, go grab another. :hmm How you doing?
Click to expand...
Yes it does solidify at room temperature. But it does have a buttery taste I cooked with it the very first time last night... It was beyond good... I sauted some dried herbs to wake em up then cooked Baby green beans in it... Even grandma scarfed up the beans...

deb
 

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