Yesterday was Dd #1's birthday. Dd #2 came over, with a beautiful cake she had baked for her. Since the restaurants have partially opened again, we went to Outback Steakhouse for her birthday dinner. I called for call-ahead-seating, but that has been suspended. It's first come, first serve. We arrived about 5:45 pm. You go sign in outside, then go wait in your car, until they send a text to your cell phone, notifying you that your table is ready. We waited about 5 minutes.
Upon entering, the first observation was that the entire staff was wearing masks. The second observation was that the restaurant was mostly filled with old people. That was a bit of a surprise, since they're the group hardest hit. Older people typically eat out earlier, for a couple good reasons. It reminded me of senior hour at the supermarket, but the restaurant did not plan it that way, like the grocery stores do. You can't eat in a mask, so no patrons were wearing them. All menus were printed on paper, and discarded after use. No bottles of condiments, etc. on the tables. They would bring little cups of whatever condiments were requested. The seating capacity is reduced, so it's not crowded. Overall we had a great time, and a great meal. As we were leaving, I noticed that more younger people were filtering in.